The Food and Drugs Authority (FDA) has launched a nationwide investigation following reports and social media videos alleging that some vendors are using polyethylene (plastic) in frying plantain chips to enhance crispiness and shelf-life.
The authority has warned that deliberately melting plastic in cooking oil constitutes chemical contamination, rendering the food unsafe for human consumption.
“The introduction of plastic materials, specifically Low-Density Polyethylene (LDPE), into oil at high temperatures leads to chemical migration of plasticizers, phthalates, and antioxidants into the food,” the FDA stated.
The agency also highlighted potential long-term health risks, noting that ingestion of these chemicals could cause endocrine disruption, hormonal imbalances, and increase the risk of certain cancers.
Vendors caught using non-food grade additives, including plastics, risk prosecution and permanent closure of their businesses under Section 100 of the Public Health Act, 2012 (Act 851), which prohibits the sale of unwholesome or contaminated food.
Consumers have been advised to remain vigilant, avoiding plantain chips with unusual chemical scents, a plastic-like aftertaste, or changes in texture over time.
The FDA assured the public that it is working closely with local authorities and the Police Service to monitor vendors and enforce food safety regulations.
“We urge all food processors to adhere to Good Manufacturing Practices (GMP) and prioritise the health of consumers by acquiring the FDA Food Hygiene and Vendor Permit,” the agency said.
Laboratory testing and market surveillance are ongoing, and the FDA has promised to update the public once results are available.
Members of the public are encouraged to report suspicious food practices through the FDA’s official contact points.
Source: Starrfm.com.gh
