Koforidua Technical University (KTU), in partnership with the Mastercard Foundation and other institutions, has launched a 10-year entrepreneurship initiative aimed at tackling youth unemployment and promoting food security in Ghana.
The project, dubbed the Nkabom Project officially known as the Nutrition and Sustainable Agri-Food Collaborative Initiative seeks to train and empower over 2,000 young people, women, and persons with disabilities in agric-related businesses through skills development, mentorship, and funding support.
The initiative is being implemented through KTU’s Department of Food and Postharvest Technology and is fully funded by the Mastercard Foundation. Key partners include McGill University, the Association of Ghana Industries, and other local and international universities.
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Speaking at the launch in Koforidua, Mr. William Odoom, a lecturer and project lead, explained that the project will focus on education, entrepreneurship, and equitable access to opportunities in agribusiness.
Vice Chancellor of KTU and Principal Investigator of the project, Professor John Owusu, emphasized that the Nkabom Project will enhance the skills of graduates and create decent employment while contributing to Ghana’s food security chain.
“The Nkabom Project is not just about training. It is about creating sustainable businesses and ensuring that no one is left behind especially women and persons with disabilities,” Prof Owusu noted.
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The Eastern Regional Director of the Youth Employment Authority, Foli Atigah, praised the initiative, describing it as a vital complement to national efforts to reduce youth unemployment and encourage entrepreneurship in agriculture.
The first phase of the project, including training and incubation programs, is set to begin in the coming months.
Source: Ghana/Starrfm.com.gh/EmmanuelMensah
